Mykonos Island is part of the Cyclades Island group
Mykonos Island, Greece.
Theodore Bent’s description of the ‘μοιρολογίσται’ of Mykonos (the versifying professional mourners at funerals), as well as being an invaluable piece of anthropological documentation, is one of the best chapters of his work The Cyclades, or Life among the Insular Greeks (1885), reissued 2002 by
By air: Olympic Air and Aegean Airlines both run three return flights daily between Athens and Mykonos, and one flight three times weekly to Thessaloniki. The craft are mostly 40-seater or smaller. The airport is 2.5km from Chora.
By boat: Mykonos is also amply served by connections from both Piraeus (on average three times daily in summer) and Rafina (between 5 and 9 times daily in summer), with frequency dropping markedly in winter. The fastest times are (an incredible) 2 hrs from Rafina and 4 hrs from Piraeus.
The town now has two separate ports and, on departure, it is important to be sure which port the ferry you need is leaving from.
There are typically an average of three connections daily to Syros and Paros, and two to Naxos , during the summer, with routes to Herakleion three times weekly. The daily caïques for Delos (except on Mondays) leave from the west mole of the old harbour.
Mykonos has a staggering quantity of hotels on offer, catering for every kind of taste—except perhaps for rustic simplicity. For those who want to be in the heart of Chora, Zorzis is a small ‘boutique hotel’, open year round (rare in Mykonos) with characterfully furnished rooms and friendly management (T. 22890 22167, fax 24169, www.zorzishotel.com).
Opposite, and similar in style, is the French-owned Chez Maria (T. 22890 27565, fax 27566), which incorporates a restaurant below.
Delightful and attentive, family management and unpretentiousness has always characterised the Rhenia Hotel in Tourlos: it is set back on the hill above the new port away from noise, and 2km from the town centre (T. 22890 22300, fax 23152, www.rhenia-bungalows.com).
Since the 1950s the Leto Hotel has provided spacious ness and full services, in its own gardens right beside the Chora and the museum: it is best patronised outside of high season during which it can become noisy at night (T. 22890 22207, fax 24365, www.letohotel.com).
Of the luxury hotels, Cavo Tagoo is the longest standing and has the most interesting architecture (T. 22890 23692, fax 24923, www.cavotagoo.gr).
Mykonos Travel Guide
First, eating "Greek": the only Mykoniot fish-taverna left in Chora which has maintained its simplicity is Kounelas, where it is still possible to enjoy good seafood in a tiny walled garden. (Just off waterfront, two alleys east of the town hall).
Similarly traditional Greek fare and environment can be found at To Koutouki tou Limniou in Aghios Stephanos, north of Chora.
Some of the island"s best fresh fish is prepared by Markos" taverna at Livounia, on the east side of the Kalafáti peninsula in the east of the island.
International cuisine: for imaginative Japanese and Pacific "fusion cuisine", Nobu of Mykonos at the Belvedere Hotel in Rohari is highly prized. Casa di Giorgio (be hind the Catholic Cathedral) has a wide variety of genuine Italian dishes prepared in an Italian kitchen.
For a pleasing vantage point from which to watch the sun set, it is hard to do better than the balcony of the Veranda Bar in "Little Venice".