CHIOS



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Chios - Central Chios and Nea Moni - general

Central Chios and Nea Moni. General

The main road due west from Chios town rises steadily, passing (1.3km) the modern monastery of the Panaghia Voithei­a (the ‘Virgin of Succour’) (right side), built at the site of an abundant freshwater spring (left side) whose mineral waters are still popular with locals who come here to collect them. There are more springs in the village of Karyes, which is built on a ‘shelf ’ below the escarpments of Mount Troulos, and is reached by a detour from the road at 3.2km from Chios. From the ridge of the clifflike escarpment north and west of Karyes, was extracted in Antiquity one of the loveliest of all ancient polychrome marbles, known today by the post-Renaissance name of Breccia di Aleppo. The marble is characterised by a pale grey and brick-coloured ground, scattered with prominent, golden-yellow breccie. It has nothing to do with Aleppo (an error in taxonomy caused by the mistranscription of the name of a quarry of similar stone in Southern France), but in fact comes from this small quarry on Chios, which to this day shows signs of ancient cutting and is littered with potsherds of the Hellenistic and Roman period.
   After 6km the road climbs steeply in switchbacks, with magnificent views opening into the Turkish mainland: the hillside is dotted with other monasteries, churches and hermitages, all of which profited from the spiritual and clerical traffic that the presence of Nea Moni attracted. One of these (left turn at 8.8km) is the intimate monastery of Aghios Markos. Hosios Parthenios, who was the principal force behind the rebuilding of Nea Moni after the earthquake of 1881, is buried here: his hermitic cave-cell is on the hill below (obtain key from monastery) beside a stand of fir-trees, with serene views to the sea below.

 

Chios Island is part of the Northern Aegean Island group
Central Chios and Nea Moni. General Information.


Random information you might what to know about Chios Island
Archaeolgical Museum of Chios
Daskalopetra, a sanctuary to Cybele

 

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access

Chios Island, Greece.

By air: Domestic flights from Athens, three times daily with Olympic Air and twice daily with Aegean Airlines, serve Chios throughout the year. Five days a week there are Olympic Air connections with Thessaloniki, including a twice weekly local, Eastern Aegean route, from Thessaloniki to Rhodes , via Lemnos, Mytilini and (once a week only) Samos . The airport is 3km from the centre of Chios town.
By boat: The principal route—Piraeus, Chios, Mytilini— is served by Hellenic Seaways, with a daily 12.30 departure from Piraeus, arriving Chios at 7pm, continuing to Mytilini, and returning to Piraeus overnight. NEL Lines run three times weekly along the route from/to Samos to the south, and Mytilini, Lemnos, and Kavala, to the north. Smaller ferry-boats connect Chios with Psará (5 times weekly), and Oinousses (6 times weekly). Crossings to Turkey (Çeşme) run almost daily during the summer season (Easter–mid-October); thereafter much more infrequently.

Chios Travel Guide

beaches

Chios Island, Greece.

 

Lithi Beach

Emboreios Mavros Gialos

Chios Travel Guide

eating

Chios Island, Greece.

Delightful, welcoming and with fresh, imaginative dishes and good bourekakia (lightly filled and fried filo-pastry rolls), is the (recently much enlarged) taverna, Roussikó, in Thymianá (just east of the main church in the village).
In the main town of Chios: both "Byzantinio" and "Elleniki Kouzina", on opposite sides of the crossing of Ralli and Roïdou Streets between the port and the public gardens, are favoured by locals for their clean environment, inexpensive home-cooking and well-prepared, workaday food; no frills and no atmosphere, just simple food.
Iakovou (evenings only), on Aghios Giorgios Street in the Kastro, has more atmosphere and offers a number of Asia Minor dishes.
Around the island: Lefteris at Pandoukiós (just south of Langada on the northeast coast), Tria Adelphia on Lithí Beach (central west Chios) and the taverna, Limani Meston in Liménas (southwest Chios), all offer excellent, fresh fishdishes in pleasant settings by the shore; while Markellos at Pitiós is well-known for meat and vegetable dishes of local cuisine; and Pheragides offers mezes in the delightful setting of a plane-shaded plateia at Kardámyla in northeastern Chios.
The cliffs and rocky coasts of Chios are home to an aromatic samphire ("kritamo") which is a distinctive element of its salads—always worth asking for, if it has not already been included in the mixture. Chios also has a tradition of excellence in oriental pastries; the quality of the baklava and other sweets made by the Amandier Patisserie in Livanou Street (south side of port) is worthy of any Ottoman pastry-chef.

Chios Travel Guide

further reading

Chios Island, Greece.

For social history of the important families of Chios and for the events of 1821/2 the following site contains much valuable information: www. christopherlong.co.uk/pub/ chiosinfo.html

Chios Travel Guide

lodging

Chios Island, Greece.

A number of the nicest places to stay on Chios are in Kampos, to the south of the main town, in the elegant stone villas which are so characteristic of the area. Two, that are close to one another, and run by different members of the same family, are particularly recommended:
-Perivoli (Argenti Street, T. 22710 31513, fax 32042, www.perivolihotel. gr), and -Perleas (Vitiadou Street, T. 22710 32217, fax 32364, www.perleas.gr). Both offer simple accommodation and attentive hospitality, moderately priced, in elegant villas with gardens. Although signposted, neither is easy to find: if you call ahead, you will be piloted, or collected. There is public transport to this area, but a rental vehicle is advised. In the centre of town, at the south end of the port, is the Hotel Kyma in a stone-built mansion looking onto the sea (T. 22710 44500, fax 44600, email: kyma@chi. forthnet.gr); the antiquity of the plumbing and bedroom furniture are more than compensated for by the friendliness and attentive hospitality of the owners and by the charm of the building.
A different experience is offered by Spilia Xenonas at Kardámyla above the northeast coast, 23km from the port (T. 22720 22933, fax 22823, www. spilia-chios.gr). This is a group of small, carefully restored, characteristic, stone cottages at the top of the village, with views towards the sea in the distance: a good homemade breakfast is provided. Wooden signposts guide you up to the cottages on steep stone paths through the village; any car will need to be left some distance below.

Chios Travel Guide

museums

Chios Island, Greece.

Archaeological Museum
Byzantine Museum
Folklore Museum

Chios Travel Guide

practical info

Chios Island, Greece.

821 00/02 & 822 00 Chios: area 841 sq. km; perimeter 213km; resident population 51,060; max. altitude 1,297m. Port Authority: T. 22710 44433. Travel and information: Municipal Tourist Office, T. 22710 44389, www.chiosonline.gr

Chios Travel Guide

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