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Chios - Southern Chios and the Mastic Villages - The Mastic Villages

The Mastic Villages

The hilly landscape of the south of Chios is dominated by the cultivation of mastic trees, and the villages in this area were the centres of production for the gum. Mastic never was or could be a large-scale industry, but the demand was constant from Byzantine times on and its importance to Chios lay in the fact that this area of the island was the only place in the Mediterranean where the tree had been successfully cultivated and cropped. Byzantium and Italy were the principal markets for the product, later to be superseded by Turkey and the Orient. Most of the villages in this area probably have Byzantine origins, but it was under Genoese rule in the 14th and 15th centuries that they were properly organised into a community of settlements, with special administration and special architectural design so as to protect themselves from the predations of piracy. This was done with the methodical determination and pragmatism for which the Genoese were (and are) well-known. The villages, still referred to generically as the Mastichochoria, have certain features in common: they lie inland and are hidden from view from the sea; they are walled for protection; they are built around a central fortified tower, which formed the ultimate safe-refuge for the inhabitants and their precious product in case of attack; they have the tight-knit plan of narrow streets and passageways typical of the mother city of 14th century Genoa, and in which the backs of the outer ring of houses is one with the enceinte of walls. The villages’ special administrative privileges, put in place originally by the Genoese, were confirmed and enlarged when the Turks took control of the island in the 16th century; so important was the mastic trade and supply to Istanbul, that the Mastic Villages were specifically spared the gruesome Ottoman reprisals of 1822 which so badly affected the rest of the island. The Mastic Villages are canonically over 20 in number, some (Armolia and Kalamoti­) mentioned already: for the purposes of this guide, the four finest examples are looked at in particular— Pyrgi­, Olimpi, Mesta and Vessa.


Chios Island is part of the Northern Aegean Island group
Southern Chios and the Mastic Villages. The Mastic Villages.


Random information you might what to know about Chios Island
Temple of Athena in Chios
The Castle of Apolichnes

 

access

Chios Island, Greece.

By air: Domestic flights from Athens, three times daily with Olympic Air and twice daily with Aegean Airlines, serve Chios throughout the year. Five days a week there are Olympic Air connections with Thessaloniki, including a twice weekly local, Eastern Aegean route, from Thessaloniki to Rhodes , via Lemnos, Mytilini and (once a week only) Samos . The airport is 3km from the centre of Chios town.
By boat: The principal route—Piraeus, Chios, Mytilini— is served by Hellenic Seaways, with a daily 12.30 departure from Piraeus, arriving Chios at 7pm, continuing to Mytilini, and returning to Piraeus overnight. NEL Lines run three times weekly along the route from/to Samos to the south, and Mytilini, Lemnos, and Kavala, to the north. Smaller ferry-boats connect Chios with Psará (5 times weekly), and Oinousses (6 times weekly). Crossings to Turkey (Çeşme) run almost daily during the summer season (Easter–mid-October); thereafter much more infrequently.

Chios Travel Guide

beaches

Chios Island, Greece.

 

Lithi Beach

Emboreios Mavros Gialos

Chios Travel Guide

eating

Chios Island, Greece.

Delightful, welcoming and with fresh, imaginative dishes and good bourekakia (lightly filled and fried filo-pastry rolls), is the (recently much enlarged) taverna, Roussikó, in Thymianá (just east of the main church in the village).
In the main town of Chios: both "Byzantinio" and "Elleniki Kouzina", on opposite sides of the crossing of Ralli and Roïdou Streets between the port and the public gardens, are favoured by locals for their clean environment, inexpensive home-cooking and well-prepared, workaday food; no frills and no atmosphere, just simple food.
Iakovou (evenings only), on Aghios Giorgios Street in the Kastro, has more atmosphere and offers a number of Asia Minor dishes.
Around the island: Lefteris at Pandoukiós (just south of Langada on the northeast coast), Tria Adelphia on Lithí Beach (central west Chios) and the taverna, Limani Meston in Liménas (southwest Chios), all offer excellent, fresh fishdishes in pleasant settings by the shore; while Markellos at Pitiós is well-known for meat and vegetable dishes of local cuisine; and Pheragides offers mezes in the delightful setting of a plane-shaded plateia at Kardámyla in northeastern Chios.
The cliffs and rocky coasts of Chios are home to an aromatic samphire ("kritamo") which is a distinctive element of its salads—always worth asking for, if it has not already been included in the mixture. Chios also has a tradition of excellence in oriental pastries; the quality of the baklava and other sweets made by the Amandier Patisserie in Livanou Street (south side of port) is worthy of any Ottoman pastry-chef.

Chios Travel Guide

further reading

Chios Island, Greece.

For social history of the important families of Chios and for the events of 1821/2 the following site contains much valuable information: www. christopherlong.co.uk/pub/ chiosinfo.html

Chios Travel Guide

lodging

Chios Island, Greece.

A number of the nicest places to stay on Chios are in Kampos, to the south of the main town, in the elegant stone villas which are so characteristic of the area. Two, that are close to one another, and run by different members of the same family, are particularly recommended:
-Perivoli (Argenti Street, T. 22710 31513, fax 32042, www.perivolihotel. gr), and -Perleas (Vitiadou Street, T. 22710 32217, fax 32364, www.perleas.gr). Both offer simple accommodation and attentive hospitality, moderately priced, in elegant villas with gardens. Although signposted, neither is easy to find: if you call ahead, you will be piloted, or collected. There is public transport to this area, but a rental vehicle is advised. In the centre of town, at the south end of the port, is the Hotel Kyma in a stone-built mansion looking onto the sea (T. 22710 44500, fax 44600, email: kyma@chi. forthnet.gr); the antiquity of the plumbing and bedroom furniture are more than compensated for by the friendliness and attentive hospitality of the owners and by the charm of the building.
A different experience is offered by Spilia Xenonas at Kardámyla above the northeast coast, 23km from the port (T. 22720 22933, fax 22823, www. spilia-chios.gr). This is a group of small, carefully restored, characteristic, stone cottages at the top of the village, with views towards the sea in the distance: a good homemade breakfast is provided. Wooden signposts guide you up to the cottages on steep stone paths through the village; any car will need to be left some distance below.

Chios Travel Guide

museums

Chios Island, Greece.

Archaeological Museum
Byzantine Museum
Folklore Museum

Chios Travel Guide

practical info

Chios Island, Greece.

821 00/02 & 822 00 Chios: area 841 sq. km; perimeter 213km; resident population 51,060; max. altitude 1,297m. Port Authority: T. 22710 44433. Travel and information: Municipal Tourist Office, T. 22710 44389, www.chiosonline.gr

Chios Travel Guide

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