PAROS

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Paros Travel Guide - Best of Paros Island: History, beaches, places to visit & more.

 
...Paros produces what is considered traditionally to be the best quality of marble for sculpture in the world and many of the greatest sculptures of Antiquity – the Venus de Milo, Praxiteles’ Hermes, the Winged Victory of Samothrace – are made from Parian marble. The Panaghia Katapoliani is the oldest and most historically  important church in the Aegean Islands. Paros has three beautiful towns – Parikia, Naousa and Lefkes – and its eating and beaches are among the best in the Cyclades...

 


Paros Island is part of the Cyclades Island group

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further reading

Paros Island, the Cyclades.
Thomas Hope’s Anastasius, or Memoirs of a Greek, first published in 1819, is partly based on Nicholas Mavrogenis (see p. 34–35) of Paros and his world and times. The book caused a sensation when it was first published in London; Byron privately admitted that he wished he had been its author. A paperback edition was reissued in 2001, by Elibron Classics. Paros: History, Monuments etc. by Yannos Kourayos (Athens 2004) is an exemplary guide to the island’s antiquities—clear, authoritative and to the point. For the remarkable figure of the Marquis de Nointel and his Christmas mass in the Cave of Antiparos, see: Henri Omont, Relation de la visite du Marquis de Nointel à la grotte d’Antiparos (1673), Bulletin de géographie historique et descriptive, 1892 (4), pp. 4–33, and Albert Vandal, L’Odyssée d’un ambassadeur. Les voyages du Marquis deNointel (1670–1680), Paris, 1900. Theodore Bent, The Cyclades, or Life among the Insular Greeks (1885), reis sued 2002 by Archaeopress, Oxford in the ‘3rd Guides’ series, contains his descriptions of making the earliest excavations of prehistoric Cycladic remains on Antiparos.

Paros Travel Guide

access

Paros Island, the Cyclades.
By air: Olympic Air operates two 35-minute flights between Athens and Paros daily. The airport is 10.5km from Parikiá.
By boat: There are generally two daily car-ferry connections (4hrs 30mins) to Paros from Piraeus (most regularly with Blue Star Ferries) in the summer, with frequency drop ping in the winter. This is augmented in the summer months (late June– late Sept), by up to four high-speed services daily (minimum 3hrs journey), divided equally between the ports of Piraeus and Rafina for Athens. These services provide an average of three onward connections daily to Naxos , Ios and Santorini.
Paros Travel Guide

lodging

Paros Island, the Cyclades.
Paros has no shortage of smart places to say: but for simplicity and unpretentious comfort, the following can be recommended. The intimate, family-run Hotel Dina in the heart of Parikiá, could not be more central, and is inexpensive, comfortable and quiet (T. 22840 21325, fax 23525, www.hoteldina.com). On the edge of Náousa, Yades Studios provide tasteful accommodation with help ful management (T./fax 22840 51072, www.yades. gr). Beautifully appointed, and with full facilities, is the excellent Hotel Petres (T. 22840 52467, fax 52759, www.petres.gr; open Easter– mid-Oct). The hotel is set back in the hinterland to the south of Náousa, but with beautiful views north over Plastiras Bay.
Paros Travel Guide

eating

Paros Island, the Cyclades.
Paros, -Levantis, on Agora Street in Parikiá, is one of the best places to eat in the Cyclades, for food that is refined and yet still Greek: the setting is simple and unpretentious, the cuisine sophisticated and delicious, and the service attentive and pleasant. More expensive and with a refined menu which offers nonetheless some excellent dishes, is Daphne in Gravari Street. Amongst the myriad eateries around the three harbours of Náousa, the easternmost taverna on the north shore, Glafkos, has excellent seafood and welcoming service. Le Sud is also good for more var ied and sophisticated cuisine. In Léfkes, "I Pezoula tis Lichoudias", is tiny, and undoubtedly a little artificial, but some of the home-made Greek dishes are nonetheless traditional and of local inspiration.
Paros Travel Guide