Patmos Island, Greece.
Chiliomodi, 100m inland of the harbour, to the left of the road to Chora, has excellent seafood and fish, prepared simply and with no frills, in plain taverna atmosphere: the wine is good, and the urchins, small fish and shrimp are the best in Skala.
Also in Skala, Grigoris, on the waterfront, looks unpromising, but is nonetheless reliable, especially for meat. Lambi, on the beach of that name, provides only what is available that day and so can be variable, but the place is quiet and the setting beautiful; Stefanos, often just referred to as ‘Meloï’, with a terrace overlooking Meloï beach, is more consistent and lively and has carefully prepared home cooking.
Patmos Travel Guide