Aegina Island, the Argosaronic.
Aegina: For the freshest fish and wine, in a simple setting with much local atmosphere, the taverna Agorá is a pleasure at all times of year. It is situated under the makeshift awnings at the back of Aegina”s fish market, one block inland from the waterfront after the Demarcheion. It generally has octopus and small shrimp that are as good as can be tasted anywhere in Greece. At Pérdika there are many tavernas along the raised promenade: one of them, simply called “10”, has some of the freshest produce and best prepared dishes amongst them.