Amorgos Island, Greece.

Some of the best food is to be found in the island’s small rural villages:
the taverna Giorgalinis in Vroútsi and Marouso in Arkesíni (Chorió), in the west; or Sandouraki in Tholaria at the north end of the island. Katina’s To Limani at Aigiáli serves some of the best seasonal and traditional Greek fare on the island, and is popular with local families, especially on Sundays.
More rarified, but offering some interesting mezes, is To Chima in the heart of Chora.

Amorgos Travel Guide

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