Antikythera Island, Greece.

Antikythera has no taverna as yet; but Mr Patakakis, on request, will provide food on a table in front of his shop. His careful and flavourful salad is made with locally grown vegetables—something increasingly rare in Greece. He also has exceptionally good -wine—strong, pinkish amber in colour, and slightly salty from the exposure of the grapes to the sea air. Mr Patakakis is a mild-mannered and helpful person; he is the best contact for most practical needs during a stay on the island.
Antikythera Travel Guide

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