Ikaria Island, Greece.

For a variety of local and traditional dishes always freshly prepared, Christos Chazàlas”s Taverna “To tzaki”, in Glaredo (2 km west of Aghios Kirykos) is much to be recommended; in Aghios Kirykos itself, the tiny Taverna Klimataria, under a vine pergola, a couple of blocks in from the harbour, serves good soups and oven dishes, and is justly favoured by locals for its good value. There are several good tavernas at Kato Raches overlook the site at Nas: Taverna “O Nas” has the best view, but the food is more imaginative and homemade in character at Anna”s Taverna. In Karkinagri, the fresh fish is generally excellent at Perkas Restaurant.

Ikaria Travel Guide

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