Kythera Island, Greece.

In Chora it is not easy to find both good food and a pleas ant setting together.
Zorbas, in the main street, is known locally for its baked lamb at weekends, and the family-run
O Salonikos, on the main road, has commendably fresh dishes at reasonable prices; but both places slightly lack atmosphere.
One of the best tavernas to eat at on the island is Skandeia at Palaiopolis: it has excellent fresh wine, freshly-caught fish, and a variety of home-made, vegetable pittakia; the owners are welcoming and the setting is shady and beautiful.
At nearby Avlemonas, Korali also has good fish.
Kapsali has a number of adequate tavernas, of which O Magos is perhaps the best.
For Kytheran honey, Yiannis Protopsaltis at Mitata is recommended.

Kythera Travel Guide

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search