Mykonos Island, Greece.

First, eating “Greek”: the only Mykoniot fish-taverna left in Chora which has maintained its simplicity is Kounelas, where it is still possible to enjoy good seafood in a tiny walled garden. (Just off waterfront, two alleys east of the town hall).
Similarly traditional Greek fare and environment can be found at To Koutouki tou Limniou in Aghios Stephanos, north of Chora.
Some of the island”s best fresh fish is prepared by Markos” taverna at Livounia, on the east side of the Kalafáti peninsula in the east of the island.
International cuisine: for imaginative Japanese and Pacific “fusion cuisine”, Nobu of Mykonos at the Belvedere Hotel in Rohari is highly prized. Casa di Giorgio (be hind the Catholic Cathedral) has a wide variety of genuine Italian dishes prepared in an Italian kitchen.
For a pleasing vantage point from which to watch the sun set, it is hard to do better than the balcony of the Veranda Bar in “Little Venice”.

Mykonos Travel Guide

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