Symi Island, Greece.


On the south waterfront of Gialós are two good eateries of quite different character: Mythos serves ambitious variants on traditional Greek dishes—mostly imaginative and successful (especially with simpleredients such as courgettes and aubergines): both chef and wine-list are acclaimed. Further out along the same waterfront is Dimitri, for those seeking a simple, unostentatious mezedopoleion, serving fresh fish mezes, expressly prepared. Similar in style, Meraklis (set back from the port near the Metropoli tan Church of Aghios Ioan nis) has good home-cooked dishes that are less specifically fish-oriented.
Symi Travel Guide

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