Kos Island, Greece.
In the town centre, for inexpensive and genuine fare, with good fresh, local wine, the small taverna Kriti (just below the steps northwest of the central church of Aghia Paraskevì) on Ypsilantou Street is reliable and convivial: while, nearby, the Kafeneion Aenaos in front of the Deftedar Mosque, opposite the Central Market building, makes a proper Greek coffee. Many of the most interesting and enjoyable places to eat, however, are a little out of the centre; for a delightful rural, courtyard setting, the Taverna Ambavris (in Ambavris, 1 km along the road south (left) from just beyond the Casa Romana /Roman House as you approach it from the centre of town) is to be recommended; while at the crossroads in Platani, (1.7 km from the port along the road to the Asklepieion), Ali”s is a Turkish restaurant with some good quasi-Turkish dishes, very popular with locals for Sunday lunch. To Palaio Pyli, 1 km below Palaio Pyli, has good fish, hospitable welcome and a good sunset view. With comparable sunset view, home-grown wine and home-made traditional dishes, the quiet and friendly –Taverna Panorama (2.5 km up the Asfendiou road from Zipari) in a family house and garden, is highly recommended. It is perhaps the most genuine place on the island to eat.
Kos Travel Guide