Leros Island, Greece.
Some of Leros”s best eating places are mezé tavernas, serving a wide variety of small dishes to be taken together with an ouzo or wine.
The mezedepoleion “Dimitris” has the most imaginative selection: it is signposted from a bend on the main Lakkí Aghia Marina road above the north end of Vromólithos Bay, and is hidden away beside the steps that lead down from the road. It has a terrace with a pleasant view.
To Koulouki, beside the shore at Koulouki Bay, just to the southwest of Lakkí, similarly serves hot and cold mezé on a peaceful terrace. For a shore-side setting of great beauty and for good quality fish,
To Kima, on the eastern side of Xerókambos Bay is a reliable taverna.
Locals, especially on Sundays, like to eat in the bay of Pandéli (south of the castle). There are three fish restaurants here; of these, Patímenos, is the most original and thoughtful in the presentation of its dishes, as well as the least expensive. But the liveliest experience and best value is represented by the small café, which produces a remarkable variety of mezés—situated in the tiny “square” just in from the shore at Pandéli, where the one-way system turns sharply back up to Platanos and Aghia Marina.