Rhodes Island, Greece.
Rhodes offers some of the best and most varied eating possibilities in the Aegean— although in the city itself, the visitor will need to explore outside the Old Town to sample the best Greek food. Within the walls of the Old Town, unimaginative and often overpriced tourist-fare prevails; we would suggest only: the –Marco Polo (see lodging, above); Dinoris Restaurant (upper medium price) in a tiny alley across from the entrance to the Archaeological Museum— an elegant and traditional taverna of long standing, one of the few in the Old Town regularly frequented by locals; Photis Restaurant (expensive; open all year) in Menekléous Street—also an elegant and well-established fish restaurant, where the undoubted high quality and presentation of its dishes compensates for the hauteur of the reception and service. At lunchtime, -Indigo (medium price), inside the Nea Agorá market building (at no.105/6) beside Mandraki harbour, offers delicious, finely prepared dishes from the cuisine of Greek Asia Minor. Further afield (but without question worth the short taxi-ride) in Zephyros, southeast of the city centre, is the –Paragadi fish restaurant (medium expensive; corner of Klaude Pepper & Australias Streets: reservation recommended, T. 22410 37775) with an exceptional quality of service and of seafood and fish dishes, prepared in the best and simplest manner. This is one of the best fish restaurants in the Dodecanese. Nearby, open all year, and usually packed with locals, is To Steki tou Cheila (inexpensive) at the southern end of Kodringtonou St., on the corner of Hadjiangelou and Dendrinou Sts: the symiakó (tiny shrimps) and the wine are both fresh and delicious.
Around the island: Mavrikos in Lindos (expensive; reservations, T. 22440 31232) is a fine and justly famous restaurant with pleasing setting, serving many homemade products. The excellent and panoramic –To Limeri tou Listí (“The robber”s den”) in Prophilía (T. 22440 61578) in the central south of the island, certainly merits the long journey and represents one of the best places to eat on the island: it has imaginatively and care fully prepared traditional dishes of the highest standard, e.g. a light and unforgettable imam bayaldı. Nearby, Petrino in the picturesque plateia of Váti, is a good country taverna with fresh and unaffected cuisine.
Rhodes Travel Guide